Q: Where can I find the special Restaurant Weeks menus?
A: Menus will be posted on the individual restaurant’s website. Go to the “Restaurant” tab on this website for a list of participating restaurants, and follow the link to the specific restaurant
Because the menu items are being made with seasonal, fresh ingredients, chefs are busy developing creative new recipes, so menu items may change during the promotion.
Q: What are the Restaurant Week prices?
A: Prices range from $10.10 to $40.10, and each participating restaurant will offer a combination of choices within that price range. Restaurants may offer a fixed price menu at $10.10, $20.10, $30.10 or $40.10 and add the choice of beer or wine.
The flexibility in pricing is designed to encourage the participation of restaurants in a wide range of value. Diners are sure to find enjoyable options at any participating restaurants.
Q: How do I make reservations?
A: Contact the restaurant directly, with information provided on the Restaurant tab.
Call the restaurant, or click on the "Reserve Now" link to make your reservations through Open Table.
Q: How do I know what local products a restaurant is using?
A: The menus at the restaurant and on their websites will list the local ingredients and sources. For a list of local agricultural sources, go to the Farms and Local Resources tab on this website.
If you have more questions, use the form below to contact us.
