Howard County Restaurant Weeks

Save & Savor GLOBAL Flavor... January 16-30, 2012

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Visit Howard County

PHOTO: (L-R) Chef Michel Tersiguel (Tersiguel's), Chef Marc Dixon (Bistro Blanc), Owner Victoria Marriner (Victoria Gastro Pub), Chef Sean Riggs (AIDA Bistro & Wine Bar), Chef Dan Wecker (Elkridge Furnace Inn) and Ellie Ennis (CoHo Grill) CREDIT: KENNETH LOSURDO JR

Travel the globe this Winter in Howard County, Maryland!

Enjoy chef specialty menus with an international flair for fabulous FIXED PRICES from $10.12 to $40.12

MAKE YOUR RESERVATION TODAY


 

Participating Restaurants


AIDA Bistro & Wine Bar

Azul 17- Mexican Cuisine & Tequila Lounge

Bistro Blanc

Cafe de Paris

Coho Grill

The Diamondback Tavern


El Hidalgo

Elkridge Furnace Inn

Greystone Grill

Iron Bridge Wine Co.

Kelsey's Restaurant & Catering

The King's Contrivance

The Melting Pot


Portalli's Italian Restaurant

Ram's Head Tavern

Ranazul Tapas & Wine Bistro

Stella Notte Restaurant

Tersiguel's French Country Restaurant

Victoria Gastro Pub

The Woodstock Inn

 
By Location


Upscale Casual

Wine Lounge

Family & Pub Style


 
 
Howard County Restaurant Weeks 2012 Dine Global event is made possible by
Howard County Tourism & Promotion
Howard County Independent Restuarants
DineHowardCounty.com
SAVAL Foods
Area farms
Howard County Chamber of Commerce
Howard County Economic Development Authority
Maryland Wines

 




Howard County Tourism & Promotion

8267 Main Street, Ellicott City, MD 21043
1.800. 288.TRIP
 www.VisitHowardCounty.com